Can’t be bothered to cook? Want a take away? We’ve got your solution! Pies on the go! We are delighted to announce that we will be offering a takeaway service where customers will have access to the same menu, except now you can have your pie to go. This is perfect for a wholesome office lunch on those days when you find yourself snowed under and unable to get out for lunch. Not only that but, we are also giving everyone the option of signing up for a loyalty card and will give you 20% off your pie order.
When it comes to Mondays, there’s only one thing to do to shake those blues; come to Red House for Pie And Pint Night! Priced at a mere £7.99, we are offering you lucky punters a mouth watering Amble Butcher’s pie, along with a crisp pint or glass of house wine, which will be sure to brighten your evening. You know the score when it comes to picking your perfection pie and mash combination: pick your pie, pair it with the perfect mash and peas, before following it up with a liquor of your choice to make for a scintillating combination. With a huge range of pies we are sure to have something for everyone, and with the incredible deal on the table this is a perfect opportunity to call for a much after a long day in the office.
We live for Wednesday’s at Redhouse, it’s our biggest night of the week, it’s Pie Night! Every Wednesday from 4pm onwards we are offering all of you pie lovers two of our finest Amble Butcher’s pies, with mash and peas of your choice, for just £10. Our pies are sourced directly from Amble Butchers, one of the only butchers in the North East to win a gold medal in the Great Taste Awards, the food equivalent of the Oscars. With each pie being hand crafted and bound together by locally produced herbs and spices, our pies are a truly enticing experience and one not to be missed. With the prices on offer, Pie Night is the perfect opportunity for all you fresh faced pie lovers to come down and see what we’re all about. We love pies, and we know you do too!
Anyone who drinks in The Redhouse has probably realized by now that we are not ones to stand still and admire what we’ve done, we’re always looking to push boundaries and further add to the uniqueness of the venue. Customer satisfaction is what we’re all about and that is why we’ve added to our menu, bringing you our very own cheese board. Each cheese selection comes with homemade apple, cider and chilli chutney, making for a perfect bar snack. On the cheese board we have: Sparkenhoe Traditional Red Leicester, Real Yorkshire Wensleydale and Cranberries, and Northumberland Oak Smoked.
Our pies are handmade by Peter Forsyth and his small team in rural Amble, Northumberland. Peter makes his own pastry using family recipes handed down through generations to achieve a taste of Northumberland in his pies. The meat he uses is purely Northumbrian too, certified by the RPA/DEFRA. Peter can fully claim that all his beef, pork and lamb comes solely from the Northumberland area. This means fewer food miles, more money into our local economy and, most importantly, excellent eating!